Sanford Flor de Campo Chardonnay 2017 Santa Barbara County, California, USA 75cl

Sanford is a landmark name in Santa Barbara wine country. Richard Sanford co-planted the pioneering Sanford & Benedict vineyard in 1971 and founded Sanford Winery in 1981, proving that this cool, windswept corner of California could make world-class Pinot Noir and Chardonnay. His work laid the ground for what is now the Sta. Rita Hills AVA.

Flor de Campo is Sanford’s Santa Barbara County range, drawing fruit more widely across the county for a bright, everyday style. This Chardonnay is made to be approachable and fresh rather than rich and heavily worked, letting the cool-climate character of the fruit lead.

The 2017 reflects a settled Californian growing year and a deliberately light hand in the cellar, with restraint on oak so the natural acidity and fruit stay to the fore. It is a wine for drinking now, while it is crisp and lively.

Expect aromas of lemon and green apple with a touch of white peach, a clean and refreshing palate, and only a whisper of creamy texture in support. The finish is precise and unforced. It makes an easy, versatile partner for grilled fish, prawns, roast chicken, or a goat’s cheese and herb salad.

If you prefer an unoaked or lightly oaked Chardonnay to a buttery blockbuster, this fits the brief neatly. It carries the credibility of a pioneering Santa Barbara producer in a relaxed, well-priced bottle for casual meals and warm evenings. Serve it well chilled, and do not be surprised if the first bottle disappears quickly, as its easy charm makes it very drinkable in good company.